Our "FREE SPIRIT"
combines the notions of
SECULAR TRADITION
& ORIGINALITY
Birth
In the year 1553, in Normandy, the first distillation
The orchards
7 million apple trees constitute our arboricultural heritage
Varieties
More than 120 types of cider apples divided between 4 families
Distillation
Column still, at 68 to 72°C
Ageing
Minimum two years ageing in oak barrels
Appellation
Calvados d’Appellation Contrôlée (PGI)
Consumption
As a digestif or cocktail, depending on your mood!
Our product RANGE
About us
DOZ de DAUZANGES
Located in the heart of Mont-Saint-Michel Bay, our artisanal operation combines our own Calvados production (distillation) with the ageing of brandies.
Did you know?
Our clients
«Un cidre fruité et rafraichissant, bien mieux que le cidre traditionnel à acheter. Si vous aimez le cidre et que que vous voulez essayer quelque chose de différent ne le ratez pas.»
Dieter T. aus Dresden - Germany
« Best calvados ever. Too good to use for making food. Just drinking alone. »
Astrid Johnsen - Suède
« Alcool a base de pomme appelé « cidre », qui est la spécialité de la Normandie. C’est doux et rafraichissant et cela s’accompagne bien avec le repas ! A boire quand vous passez dans la région no...
nozomi19880916 - Instagram
« Normandy is located just at the place in the world where the rain and the sun do not chase one another, but come together, uniting the soil and the climate »
Jean de la Varende